A marathon runner drinks glucose water during and after a race to quickly replenish energy and maintain hydration. Glucose provides immediate fuel, while water helps rehydrate and replace fluids lost through sweating.
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In the past, people used traditional methods like cooking on open fires, clay stoves, and grinding with stone mortars and pestles. These methods were slower but effective for preparing food and spices.
What traditional foods did you often eat? How did you prepare your meals? What were common cooking methods? How have your food habits changed over time? What ingredients were staples in your diet?
Yes, food habits and cooking practices have evolved over time due to factors like globalization, technological advancements, and changes in lifestyle. Modern influences have introduced new ingredients and cooking techniques, altering traditional practices.
In India, traditional foods and crops vary by state. For example, Punjab grows wheat and consumes roti; Tamil Nadu grows rice and eats dosas; and Gujarat grows groundnuts and eats dhokla, reflecting local agriculture.