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Sadhna
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Sadhna
Asked: June 14, 2021In: Class 9 Science

Karan Swiss is produced by crossbreeding between Jersey and Red Sindhi.

NCERT Important Questions Class 9 Science biology Chapter 15 Important NCERT Extra Questions Chapter 15 Improvement in Food Resources NCERT Book Extra Questions for Session 2022-2023 CBSE Board and UP Board Others state Board

2021-2022biologybiology chapter 15cbsechapter 15class9improvement in food resourcesncertscience
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Sadhna
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Sadhna
Asked: June 14, 2021In: Class 9 Science

Rinderpset is a parasitic disease.

NCERT Important Questions Class 9 Science biology Chapter 15 Important NCERT Extra Questions Chapter 15 Improvement in Food Resources NCERT Book Extra Questions for Session 2022-2023 CBSE Board and UP Board Others state Board

2021-2022biologybiology chapter 15cbsechapter 15class9improvement in food resourcesncertscience
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Sadhna
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Sadhna
Asked: June 14, 2021In: Class 9 Science

Mehsana is a breed of buffaloe.

NCERT Important Questions Class 9 Science biology Chapter 15 Important NCERT Extra Questions Chapter 15 Improvement in Food Resources NCERT Book Extra Questions for Session 2022-2023 CBSE Board and UP Board Others state Board

2021-2022biologybiology chapter 15cbsechapter 15class9improvement in food resourcesncertscience
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Sadhna
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Sadhna
Asked: June 14, 2021In: Class 9 Science

Jersey is an Indian breed of cow.

NCERT Important Questions Class 9 Science biology Chapter 15 Important NCERT Extra Questions Chapter 15 Improvement in Food Resources NCERT Book Extra Questions for Session 2022-2023 CBSE Board and UP Board Others state Board

2021-2022biologybiology chapter 15cbsechapter 15class9improvement in food resourcesncertscience
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Brinda
Brinda
Asked: December 13, 2020In: Class 9 Science

Why are manures and fertilizers used in fields?

NCERT Solutions for Class 9 Science Chapter 15 Important NCERT Questions Improvements in Food Resources NCERT Books for Session 2022-2023 CBSE Board and UP Board Exercises Questions Page No-214 Questions No-2

2020-2021cbsechapter 15class 9 scienceclass9improvement in food resourcesncertscience
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