Idlis are made by soaking rice and urad dal, grinding them into batter and letting it ferment. Fermentation by microbes makes the batter fluffy, which is then steamed into soft idlis. Class 5 Our Wondrous World Chapter 3 The Mystery of ...
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Idlis are made by soaking rice and urad dal, grinding them into batter and letting it ferment. Fermentation by microbes makes the batter fluffy, which is then steamed into soft idlis. Class 5 Our Wondrous World Chapter 3 The Mystery of ...