Yes, when placed in hot oil, the water in the dough turns to steam, expanding inside. This pressure makes the dough puff up like a balloon, cooking its outer layer quickly. class 8 science chapter 1 exploring the investigative world of ...
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Yes, when placed in hot oil, the water in the dough turns to steam, expanding inside. This pressure makes the dough puff up like a balloon, cooking its outer layer quickly. class 8 science chapter 1 exploring the investigative world of ...