Dough rises because yeast or baking agents produce carbon dioxide gas. This gas forms bubbles, expanding the dough. Warmth and moisture help this process, causing the dough to puff up and become soft and airy. Class 8 Science Curiosity Grade 8 ...
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Dough rises because yeast or baking agents produce carbon dioxide gas. This gas forms bubbles, expanding the dough. Warmth and moisture help this process, causing the dough to puff up and become soft and airy. Class 8 Science Curiosity Grade 8 ...