The waste generated was around half a bag, mostly fruit peels and paper napkins. We segregated it properly, composting biodegradable waste and disposing of recyclable materials responsibly to reduce environmental impact. Class 6 NCERT Vocational Education Kaushal Bodh Project 6 Cooking ...
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Yes, there was a difference in taste. Some groups added extra spices or chutneys, enhancing flavors. We exchanged suggestions on improving crunchiness and balancing flavors, learning new ways to elevate the dish. Class 6 Vocational Education Kaushal Bodh Grade 6 Project ...
Yes, it’s possible to prepare a balanced meal without fire by combining salads, sprouts chaat and fruit-based desserts. Including proteins, fibers and vitamins ensures the meal remains nutritious, fresh and flavorful. Class 6 Vocational Education Kaushal Bodh Textbook chapter 6 Project ...
Jobs related to this project include nutritionists, food stylists, caterers, chefs and dietitians. Street food vendors, culinary instructors and food bloggers also play a role in promoting creative cooking and healthy, fire-free recipes. Class 6 Vocational Education Kaushal Bodh Grade 6 ...
Yes, I received suggestions to adjust sugar and add mint for a refreshing taste. I incorporated them by balancing flavors, improving the drink’s texture, and making it more enjoyable. Small modifications enhanced the overall quality. Class 6 Vocational Education Kaushal Bodh ...