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Nirmal Mathur

Food items like rice, wheat, lentils, and spices are commonly consumed across many states due to their versatility and widespread cultivation in India. Class VI Book Curiosity Science Chapter 3 Miniful Eating: A Path to a Healthy Body Session 2024-2025.

Nirmal Mathur

Traditional foods are often based on crops grown in the region, as local soil and climate determine agricultural produce, which forms the staple diet. Class 6 NCERT Chapter 3 Miniful Eating: A Path to a Healthy Body Session 2024-2025.

Nirmal Mathur

Traditional food diversity arises from varied climates, soil types, crops grown locally, cultural preferences, and traditions, reflecting India’s agricultural richness and regional uniqueness. Class VI Chapter 3 Miniful Eating: APath to a Healthy Body NCERT Science Textbook Curiosity Science ...

Hari Kishan Lal

The disappearance of plants and animals often results from habitat destruction, reducing resources and forcing species to migrate, adapt elsewhere, or face extinction. NCERT Book Curiosity Science Class 6 Chapter 2 Diversity in the Living World.