Millets are nutritious, versatile, and easy to cultivate in various climates. Their health benefits and role in sustainable farming have brought them back into focus in modern diets. Class 6 NCERT Chapter 3 Miniful Eating: A Path to a Healthy ...
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Millets like jowar, bajra and ragi are small-sized grains rich in vitamins, minerals and dietary fibers. Their high nutritional value makes them ideal for a balanced diet. NCERT Textbook Curiosity Science Class 6 Chapter 3 Miniful Eating: A Path to ...
Packaged food labels should list nutrient content, calorie count, and any added nutrients, helping consumers make informed and healthier food choices. Class 6 NCERT Chapter 3 Miniful Eating: A Path to a Healthy Body Session 2024-2025.
The Food Safety and Standards Authority of India (FSSAI) regulates food quality in India, ensuring safety and proper nutritional standards for consumers. NCERT Book Curiosity Science Class 6 Chapter 3 Miniful Eating: A Path to a Healthy Body
Fortification involves adding nutrients to foods during processing. Examples include iodised salt and fortified baby foods to improve nutritional quality. NCERT Book Curiosity Science Class 6 Chapter 3 Miniful Eating: A Path to a Healthy Body Session 2024-2025.