Use standard measuring tools like cups and spoons for accuracy. Measure liquids in milliliters and solids in grams. Avoid overfilling and level dry ingredients properly to maintain consistency, taste and balance in recipes. Class 6 NCERT Vocational Education Kaushal Bodh Project ...
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Wash and soak Moong Dal for 30 minutes. Drain and mix with grated carrot, grated coconut, cucumber cubes and chopped green chilies. Add salt, lemon juice and coriander leaves. Mix well and serve fresh. Class 6 Vocational Education Kaushal Bodh Textbook ...
Common ingredients include fresh fruits, vegetables, sprouts, lentils, curd, milk, bread, puffed rice, nuts, honey, lemon, herbs and spices. These nutritious items are used in making salads, drinks, chutneys and snacks without fire. Class 6 Vocational Education Kaushal Bodh Textbook chapter ...