The harvested produce was cleaned, sorted for quality, and used in the school kitchen for meals. Excess produce was shared among students and staff to promote healthy eating and reduce waste. Class 6 Vocational Education Kaushal Bodh Chapter 1 School Kitchen ...
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Soil preparation improves aeration and nutrient availability by loosening soil and adding compost. Removing debris and weeds ensures plants receive essential resources, creating a fertile environment for robust growth and better yields. Class 6 Vocational Education Kaushal Bodh Part 1 Work ...
I learned the value of teamwork in sharing responsibilities, efficient resource use like composting and recycling, and nurturing plants through proper care. These lessons emphasized unity, sustainability and patience, ensuring healthy plant growth and productive gardening. Class 6 NCERT Vocational Education ...
Factors affecting watering include plant type, soil type, weather conditions, and growth stage. Plants in sandy soil or hot climates need frequent watering, while clay soils or cooler conditions require less frequent irrigation. Class 6 Vocational Education Kaushal Bodh Project 1 ...
Neem-based pesticide protects plants by controlling harmful pests like caterpillars, aphids, and whiteflies. It disrupts pest life cycles, reduces infestations and is environmentally friendly, preserving beneficial insects while promoting sustainable and healthy plant growth. Class 6 Vocational Education Kaushal Bodh Chapter ...
Meat, dairy, oily foods, and citrus fruits attract pests, create foul odors and harm earthworms. They disturb the vermicomposting process and reduce the efficiency of converting organic waste into compost. Class 6 Vocational Education Kaushal Bodh Part 1 Work with Life ...
The soil was prepared by clearing debris, rocks and weeds, loosening it for better aeration and mixing organic manure. This process ensured nutrient-rich, well-drained soil for optimal plant growth and development. Class 6 Vocational Education Kaushal Bodh Project 1 School Kitchen ...
Herbs and leafy vegetables, like coriander, mint, and spinach, grow quickly and are nutrient-rich. They offer fresh, healthy produce, making them ideal for small kitchen gardens with limited space and resources. Class 6 Vocational Education Kaushal Bodh Textbook chapter 1 School ...
Companion planting involves growing specific plants together to benefit each other. It helps repel pests, improve nutrient absorption and enhance growth. For example, marigold repels pests when planted near vegetables. Class 6 Vocational Education Kaushal Bodh Chapter 1 School Kitchen Garden ...