Whisk plain yogurt until smooth. Add grated cucumber, roasted cumin powder, salt and chopped coriander leaves. Mix well and serve chilled. Optionally, add mint chutney for extra flavor and a refreshing taste. Class 6 Vocational Education Kaushal Bodh Part 3 Work ...
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Basic skills include chopping, grating, mixing, measuring ingredients and assembling dishes. Understanding hygiene, food safety and presentation techniques is essential. Learning to balance flavors and textures also enhances creativity in making appealing dishes. Class 6 NCERT Vocational Education Kaushal Bodh Project ...
Mix curd, water, salt and roasted cumin powder in a bowl. Whisk until smooth. Pour into glasses and garnish with chopped mint leaves if desired. Serve chilled for a refreshing and healthy drink. Class 6 Vocational Education Kaushal Bodh Part 3 ...