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Sonal Chauhan
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Mix shredded coconut, condensed milk, cocoa powder and vanilla extract in a bowl. Roll into small balls and coat with coconut or cocoa powder. Let them set for an hour before serving. Class 6 Vocational Education Kaushal Bodh Part 3 Work ...

class 6 v. ed. kaushal bodh project 6 cooking without fire sample question paper 2025class 6 ve chapter 6 project 6 cooking without fire extra questionsdo you prepare coconut chocolate balls
Sonal Chauhan
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Hygiene prevents contamination, ensuring food safety. Washing hands, using clean utensils and handling ingredients properly reduce the risk of infections and foodborne illnesses, promoting good health and maintaining the quality of prepared dishes. Class 6 NCERT Vocational Education Kaushal Bodh Project ...

class 6 v. ed. kaushal bodh project 6 cooking without fire sample question paper 2025class 6 ve chapter 6 project 6 cooking without fire extra questionshygiene important while preparing food
Sonal Chauhan
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Jaljeera requires Jaljeera powder, cold water, lemon juice, finely chopped mint leaves and coriander leaves. Mix ingredients in a jug, blend well and serve chilled for a tangy, refreshing and digestive-friendly drink. Class 6 NCERT Vocational Education Kaushal Bodh Project 6 ...

class 6 v. ed. kaushal bodh project 6 cooking without fire sample question paper 2025class 6 ve chapter 6 project 6 cooking without fire extra questionsingredients are required to prepare jaljeera