The essential factor for filtration is pore size. It determines the ability of the filter medium to separate solids from liquids, allowing smaller particles to pass through while retaining larger ones, ensuring effective separation.
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The churning method is commonly used to separate cream from milk. This process utilizes mechanical agitation to facilitate the separation of fat globules, resulting in the collection of cream while leaving behind buttermilk.
Handpicking serves the purpose of sorting. It involves the manual selection and removal of unwanted materials from a mixture, ensuring that only the desired items are kept, which is especially effective for larger or easily distinguishable objects.
Yes, the wind can effectively separate the two components. The lighter husk is blown away, while the heavier wheat grains fall straight down, demonstrating how air movement can distinguish between materials of varying weights.
The lighter component, the husk, gets blown away by the wind. The heavier wheat grains remain closer to the platform due to their weight, making them less susceptible to being carried away by the air.