Two methods are drying and refrigeration. Drying removes moisture, stopping microbes from growing. Refrigeration lowers temperature, slowing microbial activity. Both methods help keep food fresh and safe for longer periods without spoiling. Class 5 Our Wondrous World – Health and Well-being ...
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Butter is made by churning cream or curd until fat separates from buttermilk. Ghee is made by heating butter to remove all water, leaving pure fat that stays fresh longer. Class 5 EVS Our Wondrous World Unit 2: Health and Well-being ...