Food spoils fast when it has moisture and air, allowing microbes to grow. Dry foods or preserved items like pickles last longer because moisture or air is removed, stopping microbial growth. Class 5 Our Wondrous World – Health and Well-being – ...
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From mangoes, we can make aam papad, pickle, mango jam, mango chutney and dried mango slices. These items use preservation methods like drying, adding sugar or oil to last longer. Class 5 EVS Textbook Our Wondrous World Chapter 3 The Mystery ...