Aldehydes play an important role in biochemical processes of life. They add fragrance and flavour to nature, for example, vanillin (from vanilla beans), salicylaldehyde (from meadow sweet) and cinnamaldehyde (from cinnamon) have very pleasant fragrances.
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Ethers, like alcohols, show similar miscibility with water due to the ability of the oxygen atom in ethers to form hydrogen bonds with water molecules. The observed miscibility, exemplified by ethoxyethane and butan-1-ol, contrasts with the immiscibility of pentane with ...