Chewing food properly breaks it into smaller pieces and mixes it with saliva. Saliva helps in digestion, making food easier to swallow and reducing the risk of choking while eating. Class 5 Our Wondrous World Chapter 3 The Mystery of Food ...
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Some foods spoil faster because they contain more moisture, which allows microbes to grow quickly. Items like bread and milk spoil faster than dry foods like nuts or pickles. Class 5 Our Wondrous World Chapter 3 The Mystery of Food NCERT ...