The components of food include carbohydrates, proteins, fats, vitamins, minerals, and water. These essential nutrients provide energy, support growth and repair, regulate body functions, and maintain overall health.
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Recording observations in tables helps organize and compare data systematically. It allows students to clearly identify similarities and differences among plants and animals, facilitating a deeper understanding of biodiversity.
Grouping plants and animals helps organize and simplify the study of biodiversity. It allows scientists to identify similarities and differences, making it easier to understand relationships, ecological roles, and evolutionary patterns.
Studying the diversity of life forms helps us understand the complexity of ecosystems, the relationships between species, and the importance of biodiversity for ecological balance, human survival, and environmental sustainability.
Asking “Why?” in science is crucial as it drives deeper inquiry, leading to a better understanding of phenomena. It encourages exploration, reveals underlying principles, and promotes continual learning and discovery.