Animals can be grouped by diet into herbivores (plant-eaters), carnivores (meat-eaters), and omnivores (eating both plants and meat). This classification helps understand their role in the food chain.
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Plants differ in stem types (tall/short, hard/soft), leaf shapes, colors, sizes, and flower characteristics like color, shape, and scent. These variations reflect the diversity and adaptation of plants to their environments.
Adaptation refers to the process by which organisms adjust to their environment over time, developing physical or behavioral traits that enhance their survival and reproduction in specific habitats.
Animals contribute to seed dispersal by carrying seeds on their fur or ingesting fruits and excreting seeds elsewhere. This helps plants colonize new areas and maintain genetic diversity.
Science is useful in daily life as it helps us understand how things work, solves practical problems, improves health and safety, and enhances our quality of life through technology and informed decision-making.