It is important to increase food production without degrading the environment to ensure the sustainability of natural resources and maintain the ecological balance, which is crucial for the long-term health of the planet and future food security.
Tiwari Academy Discussion Latest Questions
The potential negative consequence of the Green and White Revolutions is that our natural resources are being used more intensively, which increases the chances of damaging these resources and potentially destroying their balance completely.
The Green Revolution has contributed by increasing the production of food grains, while the White Revolution has enhanced milk production and efficiency, both of which have played crucial roles in meeting the country’s food demand.
The White Revolution, also known as Operation Flood, has led to better and more efficient use and availability of milk, transforming India into one of the largest producers of milk in the world.
One of the major successes in increasing food production in India has been the Green Revolution, which significantly increased food-grain production through the use of high-yielding varieties of seeds, fertilizers, and irrigation.
It is necessary to increase our production efficiency for both crops and livestock to meet the growing food demand.
There is limited scope for increasing the area of land under cultivation in India because most of the suitable land is already being used for farming. Expanding agricultural land is not feasible due to limitations in available land resources.
One method mentioned to increase food production is by farming on more land.
India will soon need more than a quarter of a billion tonnes of grain every year to feed its growing population.
It is necessary to improve production from agriculture and animal husbandry because the population of India is very large and still growing. To meet the food needs of this increasing population, more food production is required.