Biotic factors responsible for storage losses include insects, rodents, fungi, mites, and bacteria.
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One method for controlling pests through the selection of plant varieties is the use of resistant varieties, which are plants bred to be less susceptible to specific pests and diseases.
Weeds, insects, and plant diseases can be controlled by using pesticides, which include herbicides, insecticides, and fungicides.
Plant pathogens can be transmitted through soil, water, and air.
The main types of pathogens that cause diseases in plants are bacteria, fungi, and viruses.
Organic farming differs from conventional farming by avoiding synthetic chemicals and maximizing the use of organic inputs like manure and bio-agents, promoting soil health and biodiversity while reducing environmental harm.
It is important to manage the use of pesticides carefully to avoid their harmful effects on plant and animal species and to prevent environmental pollution.
Excessive use of pesticides can be poisonous to many plant and animal species and cause environmental pollution.
Pesticides are commonly sprayed on crop plants or used for treating seeds and soil.
Summer ploughing involves ploughing fields deep in the summer to destroy weeds and pests by exposing them to high temperatures and sunlight, which can kill them.