One of the major successes in increasing food production in India has been the Green Revolution, which significantly increased food-grain production through the use of high-yielding varieties of seeds, fertilizers, and irrigation.
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It is necessary to increase our production efficiency for both crops and livestock to meet the growing food demand.
There is limited scope for increasing the area of land under cultivation in India because most of the suitable land is already being used for farming. Expanding agricultural land is not feasible due to limitations in available land resources.
One method mentioned to increase food production is by farming on more land.
India will soon need more than a quarter of a billion tonnes of grain every year to feed its growing population.