The three types of hybridisation are intervarietal (between different varieties), interspecific (between two different species of the same genus), and intergeneric (between different genera).
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Hybridisation refers to the crossing between genetically dissimilar plants to incorporate desirable characteristics into crop varieties.
Important characteristics include disease resistance, response to fertilizers, product quality, and high yields.
The rabi season occurs from November to April. Examples of rabi crops are wheat, gram, peas, mustard, and linseed.
Paddy, soyabean, pigeon pea, maize, cotton, green gram, and black gram are classified as kharif crops.