The kharif season in India lasts from June to October.
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Examples of fodder crops mentioned are berseem, oats, and sudan grass. Their purpose is to provide food for livestock.
Vegetables, spices, and fruits provide a range of vitamins and minerals.
Three oil seeds that provide necessary fats are soyabean, groundnut, and sunflower.
The cereals mentioned are wheat, rice, maize, millets, and sorghum.