Popular marine fish varieties in India include pomphret, mackerel, tuna, sardines, and Bombay duck.
Discussion Forum Latest Questions
India’s marine fishery resources include 7500 km of coastline and the deep seas beyond it.
Yes, fishing can be done by both capture and culture methods in marine and freshwater ecosystems.
The water sources for fish production can be seawater or freshwater, such as rivers and ponds.
Fish is a cheap source of animal protein for our food.