Challenges include ensuring sustainable production methods, addressing environmental impacts, managing animal health effectively, and balancing productivity with animal welfare concerns.
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Animal husbandry is the scientific management of animal livestock, encompassing aspects like feeding, breeding, and disease control.
Fumigation plays a crucial role in preventing storage losses by using chemicals that can kill pests, thereby protecting the stored produce from insect and mite infestations.
It is important to dry produce properly before storage to reduce moisture content, which helps prevent the growth of fungi and bacteria and reduces the risk of degradation.
Before storing grains, preventive and control measures include strict cleaning of the produce, proper drying of the produce first in sunlight and then in shade, and fumigation using chemicals that can kill pests.