It will take more time to cook rice on Mount Everest due to the lower atmospheric pressure at high altitudes, which lowers the boiling point of water. This means water boils at a temperature below 100°C, slowing the cooking process.
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The rate of evaporation does not depend on the total volume of the liquid. Evaporation primarily depends on factors such as temperature, surface area, and air pressure. The volume of the liquid does not directly influence the rate at which ...
The temperature at which ice, water, and vapor coexist in equilibrium is called the triple point. This is a unique thermodynamic state where all three phases are present simultaneously.
Due to the evaporation of a liquid, its temperature will decrease. This occurs because evaporation is an endothermic process, where the liquid absorbs heat from its surroundings to transition into a gas, thereby lowering the liquid’s temperature.
The triple point of water is the specific condition at which water can coexist in solid, liquid, and vapor phases. It occurs at a temperature of 273.16 K and a pressure of 611.657 pascals.