The Green Revolution brought about advancements in agricultural techniques, including the use of high-yield crop varieties, fertilizers, and irrigation methods, resulting in a substantial increase in food-grain production.

Two notable examples include the Green Revolution, which significantly boosted food-grain production, and the White Revolution, which improved the efficiency and availability of milk.

Technological innovation plays a crucial role in boosting production efficiency by introducing advanced agricultural machinery, precision farming technologies, biotechnology applications, and livestock management practices. These innovations help optimize resource utilization, minimize waste, increase yields, and improve overall productivity in both ...