Disparities in financial resources among farmers can lead to disparities in agricultural productivity and sustainability. Farmers with limited financial resources may struggle to adopt modern technologies and practices, resulting in lower yields and potentially contributing to environmental degradation due to ...

“No cost” production practices in agriculture include traditional farming methods that rely mainly on natural inputs such as rainwater, organic manure, and traditional seed varieties. These practices typically involve minimal financial investment.

Production practices can be categorized into “no cost,” “low cost,” and “high cost” practices based on the financial resources required for their implementation. The level of financial capacity determines which category of production practices a farmer can adopt.

There is a correlation between higher inputs and yields in agriculture. Increased investments in inputs such as fertilizers, irrigation, and improved seeds often lead to higher crop yields, provided other factors like weather and pest management are favorable.

The financial condition of farmers determines their purchasing capacity for inputs such as seeds, fertilizers, pesticides, and machinery. Farmers with higher financial resources are more likely to adopt advanced farming practices and technologies that require higher investments.

The adoption of farming practices and agricultural technologies in countries like India is influenced by various factors, including the size of farms, financial resources available to farmers, and access to information and technologies.

Agronomic characteristics serve as key targets for breeding programs aimed at improving crop performance and productivity. By selecting and developing varieties with specific traits such as height, branching, or nutrient efficiency, breeders can address challenges related to resource limitations, climate ...

Varieties with desired agronomic characteristics are tailored to optimize specific traits that enhance productivity. For example, selecting for tallness and profuse branching in fodder crops or dwarfness in cereals allows for the efficient allocation of resources, resulting in increased yields ...

Dwarfness in cereal crops is desirable because it reduces the amount of nutrients consumed by the plants, allowing more resources to be allocated towards grain production. This trait improves the harvest index, where a larger proportion of the plant’s energy ...

Varieties resistant to abiotic stresses like drought, salinity, and extreme temperatures can thrive under challenging environmental conditions, ensuring more stable yields and reducing the vulnerability of crops to adverse weather or soil conditions.