People in Mohenjo-daro accessed water through an extensive system of wells, with nearly every household having one. These wells, along with sophisticated drainage systems, provided a consistent water supply, essential for urban life and hygiene in the city. For more visit here: https://www.tiwariacaRead more
People in Mohenjo-daro accessed water through an extensive system of wells, with nearly every household having one. These wells, along with sophisticated drainage systems, provided a consistent water supply, essential for urban life and hygiene in the city.
The Harappans managed water with private wells and advanced drainage systems, channeling waste through covered drains. Nearly every home had bathrooms, reflecting their priority for cleanliness, hygiene, and efficient waste management in urban planning. For more visit here: https://www.tiwariacademyRead more
The Harappans managed water with private wells and advanced drainage systems, channeling waste through covered drains. Nearly every home had bathrooms, reflecting their priority for cleanliness, hygiene, and efficient waste management in urban planning.
One of the rooms surrounding the Great Bath featured a large well, likely supplying water for the bath. Nearby, a sophisticated drainage system allowed for water flow control, emphasizing advanced Harappan engineering and sanitation. For more visit here: https://www.tiwariacademy.com/ncert-solutionsRead more
One of the rooms surrounding the Great Bath featured a large well, likely supplying water for the bath. Nearby, a sophisticated drainage system allowed for water flow control, emphasizing advanced Harappan engineering and sanitation.
Agricultural activity in the Harappan civilization was managed through advanced irrigation, seasonal crop rotation, and granaries for storage. Communities worked collectively, cultivating wheat, barley, and pulses, ensuring stable food supplies and supporting large urban populations. For more visitRead more
Agricultural activity in the Harappan civilization was managed through advanced irrigation, seasonal crop rotation, and granaries for storage. Communities worked collectively, cultivating wheat, barley, and pulses, ensuring stable food supplies and supporting large urban populations.
Harappan cooking pots revealed surprising ingredients like garlic, turmeric, and ginger, showing their early use of spices. Traces of barley, millet, and even tropical fruits like banana indicate a diverse diet and extensive trade networks bringing varied foods into their cuisine. For more visit herRead more
Harappan cooking pots revealed surprising ingredients like garlic, turmeric, and ginger, showing their early use of spices. Traces of barley, millet, and even tropical fruits like banana indicate a diverse diet and extensive trade networks bringing varied foods into their cuisine.
Where did people in Mohenjo-daro get their water from?
People in Mohenjo-daro accessed water through an extensive system of wells, with nearly every household having one. These wells, along with sophisticated drainage systems, provided a consistent water supply, essential for urban life and hygiene in the city. For more visit here: https://www.tiwariacaRead more
People in Mohenjo-daro accessed water through an extensive system of wells, with nearly every household having one. These wells, along with sophisticated drainage systems, provided a consistent water supply, essential for urban life and hygiene in the city.
For more visit here:
See lesshttps://www.tiwariacademy.com/ncert-solutions-class-6-social-science-chapter-6/
How did the Harappans manage water and ensure cleanliness in their homes?
The Harappans managed water with private wells and advanced drainage systems, channeling waste through covered drains. Nearly every home had bathrooms, reflecting their priority for cleanliness, hygiene, and efficient waste management in urban planning. For more visit here: https://www.tiwariacademyRead more
The Harappans managed water with private wells and advanced drainage systems, channeling waste through covered drains. Nearly every home had bathrooms, reflecting their priority for cleanliness, hygiene, and efficient waste management in urban planning.
For more visit here:
See lesshttps://www.tiwariacademy.com/ncert-solutions-class-6-social-science-chapter-6/
What feature was found in one of the rooms surrounding the Great Bath?
One of the rooms surrounding the Great Bath featured a large well, likely supplying water for the bath. Nearby, a sophisticated drainage system allowed for water flow control, emphasizing advanced Harappan engineering and sanitation. For more visit here: https://www.tiwariacademy.com/ncert-solutionsRead more
One of the rooms surrounding the Great Bath featured a large well, likely supplying water for the bath. Nearby, a sophisticated drainage system allowed for water flow control, emphasizing advanced Harappan engineering and sanitation.
For more visit here:
See lesshttps://www.tiwariacademy.com/ncert-solutions-class-6-social-science-chapter-6/
How was agricultural activity managed in the Harappan civilisation?
Agricultural activity in the Harappan civilization was managed through advanced irrigation, seasonal crop rotation, and granaries for storage. Communities worked collectively, cultivating wheat, barley, and pulses, ensuring stable food supplies and supporting large urban populations. For more visitRead more
Agricultural activity in the Harappan civilization was managed through advanced irrigation, seasonal crop rotation, and granaries for storage. Communities worked collectively, cultivating wheat, barley, and pulses, ensuring stable food supplies and supporting large urban populations.
For more visit here:
See lesshttps://www.tiwariacademy.com/ncert-solutions-class-6-social-science-chapter-6/
Surprising ingredients were found in Harappan cooking pots
Harappan cooking pots revealed surprising ingredients like garlic, turmeric, and ginger, showing their early use of spices. Traces of barley, millet, and even tropical fruits like banana indicate a diverse diet and extensive trade networks bringing varied foods into their cuisine. For more visit herRead more
Harappan cooking pots revealed surprising ingredients like garlic, turmeric, and ginger, showing their early use of spices. Traces of barley, millet, and even tropical fruits like banana indicate a diverse diet and extensive trade networks bringing varied foods into their cuisine.
For more visit here:
See lesshttps://www.tiwariacademy.com/ncert-solutions-class-6-social-science-chapter-6/