Starch, the main storage polysaccharide in plants, consists of two components: amylose (15-20%) and amylopectin (80-85%). Amylose is a water-soluble, unbranched chain polymer of a-D-glucose units linked by C₁– C₄ glycosidic linkage.
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Suresh
Asked: In: Class 12 Chemistry
Polysaccharides primarily serve as food storage or structural materials. They are commonly encountered in nature due to their abundance and diverse roles.
Suresh
Asked: In: Class 12 Chemistry
Suresh
Asked: In: Class 12 Chemistry
Suresh
Asked: In: Class 12 Chemistry
Suresh
Asked: In: Class 12 Chemistry
Suresh
Asked: In: Class 12 Chemistry
Suresh
Asked: In: Class 12 Chemistry
Suresh
Asked: In: Class 12 Chemistry
Suresh
Asked: In: Class 12 Chemistry