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Saunf and ajwain are served at the end of a meal because they help in the digestion of food.
Daadi used to put heeng water on the babies' tummies to give them relief from gas. Heeng can also help in controlling cough and cold.
Daadi used to put heeng water on the babies’ tummies to give them relief from gas. Heeng can also help in controlling cough and cold.
Why are saunf (fennel seeds) and ajwain (carom seeds) served at the end of a meal?
Saunf and ajwain are served at the end of a meal because they help in the digestion of food.
Saunf and ajwain are served at the end of a meal because they help in the digestion of food.
See lessHow did Daadi use heeng (asafoetida) to relieve gas in babies?
Daadi used to put heeng water on the babies' tummies to give them relief from gas. Heeng can also help in controlling cough and cold.
Daadi used to put heeng water on the babies’ tummies to give them relief from gas. Heeng can also help in controlling cough and cold.
See less