1. (a) For pulses protein quality, for oil seed oil quality and for vegetable and fruit shelf life is important. https://www.tiwariacademy.com/ncert-solutions/class-9/science/chapter-12/

    (a) For pulses protein quality, for oil seed oil quality and for vegetable and fruit shelf life is important.

    https://www.tiwariacademy.com/ncert-solutions/class-9/science/chapter-12/

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  2. (c) Lentil is a pulse while other options are cereals. https://www.tiwariacademy.com/ncert-solutions/class-9/science/chapter-12/

    (c) Lentil is a pulse while other options are cereals.

    https://www.tiwariacademy.com/ncert-solutions/class-9/science/chapter-12/

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