Leftover food can be stored properly and reused in new dishes like sandwiches, soups, or salads. It can also be donated to those in need, reducing food wastage and promoting responsible consumption. Class 6 Vocational Education Kaushal Bodh Project 6 Cooking ...
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I minimized waste by using vegetable peels for compost, reusing leftovers creatively, and avoiding plastic packaging. Storing food properly and planning meals also helped reduce unnecessary waste and ensured efficient kitchen management. Class 6 Vocational Education Kaushal Bodh Grade 6 Project ...
I cleaned and reused plastic containers for storage. Some were used for keeping spices and dry fruits. If damaged, I placed them in recycling bins to ensure they were processed and reused sustainably. Class 6 Vocational Education Kaushal Bodh Grade 6 ...
I disposed of waste by separating biodegradable and non-biodegradable materials. Wet waste like vegetable peels went into compost bins, while dry waste like plastic was placed in recycling bins for proper disposal and environmental protection. Class 6 Vocational Education Kaushal Bodh ...
Yes, those are barcodes. They contain product details like price, ingredients and expiry date. Machines scan them to retrieve information quickly. Barcodes help in efficient billing, tracking, and managing inventory in stores. Class 6 Vocational Education Kaushal Bodh Textbook chapter 6 ...