To change water into ice, we need to lower its temperature to 0°C or below, which is the freezing point of water. At this temperature, the water molecules slow down, lose kinetic energy, and arrange themselves into a solid crystalline structure, forming ice. This process, known as freezing, is an exRead more
To change water into ice, we need to lower its temperature to 0°C or below, which is the freezing point of water. At this temperature, the water molecules slow down, lose kinetic energy, and arrange themselves into a solid crystalline structure, forming ice. This process, known as freezing, is an example of a phase transition from liquid to solid. Such transformations depend on temperature and pressure, as seen in the natural water cycle when water freezes into ice.
For more CBSE Class 6 Science Curiosity Chapter 8 A Journey through States of Water Extra Questions & Answer:
Atmospheric Water Generator (AWG) machines produce potable water by capturing moisture from the air. They operate through condensation or desiccation, where air is cooled or exposed to substances that absorb water vapor. As the moisture condenses, it’s filtered and purified into drinkable water. TheRead more
Atmospheric Water Generator (AWG) machines produce potable water by capturing moisture from the air. They operate through condensation or desiccation, where air is cooled or exposed to substances that absorb water vapor. As the moisture condenses, it’s filtered and purified into drinkable water. These machines are beneficial in areas with limited access to fresh water, as they provide an alternative source by tapping into the atmospheric humidity, making them essential in dry or remote regions.
For more CBSE Class 6 Science Curiosity Chapter 8 A Journey through States of Water Extra Questions & Answer:
To quickly change ice to its liquid state, you can apply heat. By placing the ice in a warmer environment or using hot water, the temperature of the ice rises above 0°C, causing it to melt. The heat energy increases the molecular movement within the ice, breaking its solid structure and turning it iRead more
To quickly change ice to its liquid state, you can apply heat. By placing the ice in a warmer environment or using hot water, the temperature of the ice rises above 0°C, causing it to melt. The heat energy increases the molecular movement within the ice, breaking its solid structure and turning it into water. Direct contact with hot surfaces or immersion in warm water are common methods to speed up this melting process.
For more CBSE Class 6 Science Curiosity Chapter 8 A Journey through States of Water Extra Questions & Answer:
Yes, the smell of food being cooked spreads through the air due to a process called diffusion. As food is heated, molecules responsible for the aroma mix with air particles. These particles move from the kitchen to other areas, carried by air currents. Our nose detects the scent when these particlesRead more
Yes, the smell of food being cooked spreads through the air due to a process called diffusion. As food is heated, molecules responsible for the aroma mix with air particles. These particles move from the kitchen to other areas, carried by air currents. Our nose detects the scent when these particles reach it, even without entering the kitchen. This is an example of how gases, like aromas, disperse through a medium and can be sensed from a distance.
For more CBSE Class 6 Science Curiosity Chapter 8 A Journey through States of Water Extra Questions & Answer:
In the solid state, water (ice) has a definite shape and volume, with molecules tightly packed in a fixed structure. In the liquid state, water flows freely, taking the shape of its container, with molecules loosely connected. In the gaseous state (steam), water molecules are far apart and move rapiRead more
In the solid state, water (ice) has a definite shape and volume, with molecules tightly packed in a fixed structure. In the liquid state, water flows freely, taking the shape of its container, with molecules loosely connected. In the gaseous state (steam), water molecules are far apart and move rapidly, spreading in all directions. The key differences lie in the arrangement and movement of molecules, affecting the properties like shape, volume, and flow.
For more CBSE Class 6 Science Curiosity Chapter 8 A Journey through States of Water Extra Questions & Answer:
If we want to change water into ice, what should be done?
To change water into ice, we need to lower its temperature to 0°C or below, which is the freezing point of water. At this temperature, the water molecules slow down, lose kinetic energy, and arrange themselves into a solid crystalline structure, forming ice. This process, known as freezing, is an exRead more
To change water into ice, we need to lower its temperature to 0°C or below, which is the freezing point of water. At this temperature, the water molecules slow down, lose kinetic energy, and arrange themselves into a solid crystalline structure, forming ice. This process, known as freezing, is an example of a phase transition from liquid to solid. Such transformations depend on temperature and pressure, as seen in the natural water cycle when water freezes into ice.
For more CBSE Class 6 Science Curiosity Chapter 8 A Journey through States of Water Extra Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-8/
See lessWhat is Atmospheric Water Generator (AWG) machines?
Atmospheric Water Generator (AWG) machines produce potable water by capturing moisture from the air. They operate through condensation or desiccation, where air is cooled or exposed to substances that absorb water vapor. As the moisture condenses, it’s filtered and purified into drinkable water. TheRead more
Atmospheric Water Generator (AWG) machines produce potable water by capturing moisture from the air. They operate through condensation or desiccation, where air is cooled or exposed to substances that absorb water vapor. As the moisture condenses, it’s filtered and purified into drinkable water. These machines are beneficial in areas with limited access to fresh water, as they provide an alternative source by tapping into the atmospheric humidity, making them essential in dry or remote regions.
For more CBSE Class 6 Science Curiosity Chapter 8 A Journey through States of Water Extra Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-8/
See lessHow can you quickly change ice to its liquid state, water?
To quickly change ice to its liquid state, you can apply heat. By placing the ice in a warmer environment or using hot water, the temperature of the ice rises above 0°C, causing it to melt. The heat energy increases the molecular movement within the ice, breaking its solid structure and turning it iRead more
To quickly change ice to its liquid state, you can apply heat. By placing the ice in a warmer environment or using hot water, the temperature of the ice rises above 0°C, causing it to melt. The heat energy increases the molecular movement within the ice, breaking its solid structure and turning it into water. Direct contact with hot surfaces or immersion in warm water are common methods to speed up this melting process.
For more CBSE Class 6 Science Curiosity Chapter 8 A Journey through States of Water Extra Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-8/
See lessHave you ever noticed that you can smell the food being cooked even without entering the kitchen?
Yes, the smell of food being cooked spreads through the air due to a process called diffusion. As food is heated, molecules responsible for the aroma mix with air particles. These particles move from the kitchen to other areas, carried by air currents. Our nose detects the scent when these particlesRead more
Yes, the smell of food being cooked spreads through the air due to a process called diffusion. As food is heated, molecules responsible for the aroma mix with air particles. These particles move from the kitchen to other areas, carried by air currents. Our nose detects the scent when these particles reach it, even without entering the kitchen. This is an example of how gases, like aromas, disperse through a medium and can be sensed from a distance.
For more CBSE Class 6 Science Curiosity Chapter 8 A Journey through States of Water Extra Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-8/
See lessWhat are the differences in the properties of water in solid, liquid and gaseous states?
In the solid state, water (ice) has a definite shape and volume, with molecules tightly packed in a fixed structure. In the liquid state, water flows freely, taking the shape of its container, with molecules loosely connected. In the gaseous state (steam), water molecules are far apart and move rapiRead more
In the solid state, water (ice) has a definite shape and volume, with molecules tightly packed in a fixed structure. In the liquid state, water flows freely, taking the shape of its container, with molecules loosely connected. In the gaseous state (steam), water molecules are far apart and move rapidly, spreading in all directions. The key differences lie in the arrangement and movement of molecules, affecting the properties like shape, volume, and flow.
For more CBSE Class 6 Science Curiosity Chapter 8 A Journey through States of Water Extra Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-8/
See less