The specific heat capacity of an object is a material-specific property that indicates the amount of heat energy required to raise the temperature of one unit mass of the substance by one degree Celsius. This means that the specific heat capacity is inherent to the material composition of the objectRead more
The specific heat capacity of an object is a material-specific property that indicates the amount of heat energy required to raise the temperature of one unit mass of the substance by one degree Celsius. This means that the specific heat capacity is inherent to the material composition of the object and does not depend on the mass of the object, the amount of heat provided, or the temperature of the body directly. Each substance has a unique specific heat capacity, influenced by its molecular structure and bonding.
For example, water has a high specific heat capacity compared to metals like iron. This intrinsic property of materials is crucial in various applications, such as thermal management in engineering and climate science. Therefore, the correct answer is [A] On the liquid of the body, as it refers to the material composition of the substance, not the other factors listed.
In a pressure cooker, the sealed environment traps steam, significantly increasing the pressure inside. This elevated pressure raises the boiling point of water from 100°C (212°F) to around 121°C (250°F). As the temperature of the boiling water rises due to the higher pressure, the cooking temperatuRead more
In a pressure cooker, the sealed environment traps steam, significantly increasing the pressure inside. This elevated pressure raises the boiling point of water from 100°C (212°F) to around 121°C (250°F). As the temperature of the boiling water rises due to the higher pressure, the cooking temperature also increases. Higher temperatures speed up the chemical reactions involved in cooking, thus reducing the overall cooking time. Additionally, the trapped steam helps transfer heat more efficiently to the food.
Unlike conventional cooking methods, the increased pressure and temperature combination in a pressure cooker allows food to cook much faster while retaining moisture, flavor, and nutrients more effectively. Therefore, the correct explanation is [C] The temperature of boiling water increases due to higher pressure, making the cooking process quicker and more efficient.
During the winter season, we feel colder due to clear weather. Clear skies allow more outgoing longwave radiation (heat) from the Earth's surface to escape into space, resulting in cooler temperatures at ground level. Without cloud cover to act as insulation, the Earth's surface cools more rapidly,Read more
During the winter season, we feel colder due to clear weather. Clear skies allow more outgoing longwave radiation (heat) from the Earth’s surface to escape into space, resulting in cooler temperatures at ground level. Without cloud cover to act as insulation, the Earth’s surface cools more rapidly, contributing to colder conditions. Additionally, clear weather often accompanies high-pressure systems, which bring dry air and colder temperatures.
In contrast, cloudy weather (option B) tends to have a moderating effect on temperatures during winter by trapping outgoing heat and reflecting some of it back to the surface. Humid weather (option C) may make the air feel colder due to increased moisture content, but it does not necessarily result in colder temperatures. Therefore, the correct answer is [A] Clear weather, as it leads to colder conditions during the winter season.
A black body can absorb radiation from all wavelengths across the electromagnetic spectrum. According to theoretical physics, a black body is an idealized object that absorbs all radiation incident upon it and emits radiation according to its temperature. This characteristic holds true for radiationRead more
A black body can absorb radiation from all wavelengths across the electromagnetic spectrum. According to theoretical physics, a black body is an idealized object that absorbs all radiation incident upon it and emits radiation according to its temperature. This characteristic holds true for radiation of all wavelengths, from the shortest gamma rays to the longest radio waves.
The concept of a black body is crucial in understanding various principles in thermodynamics, quantum mechanics, and electromagnetic theory. It serves as a standard reference for the study of radiation and is essential in fields such as astrophysics, where it helps in modeling the radiation emitted by stars and other celestial bodies.
Therefore, the correct answer is [D] All wavelengths, as a black body is capable of absorbing radiation from across the entire electromagnetic spectrum, without any preference for specific wavelengths.
Food cooks faster in a pressure cooker because the increased air pressure inside raises the boiling point of water. As the pressure increases, the boiling point of water also increases, allowing the water to reach higher temperatures before boiling. This elevated temperature accelerates the cookingRead more
Food cooks faster in a pressure cooker because the increased air pressure inside raises the boiling point of water. As the pressure increases, the boiling point of water also increases, allowing the water to reach higher temperatures before boiling. This elevated temperature accelerates the cooking process, as the food is exposed to higher heat, leading to faster cooking times compared to conventional methods. Additionally, the increased pressure and temperature in the pressure cooker help in breaking down tough fibers in food, tenderizing it more quickly.
Therefore, the correct answer is [D] Increases the boiling point, as the primary reason food cooks faster in a pressure cooker is the higher boiling point of water resulting from increased air pressure inside the cooker, which accelerates the cooking process.
On what does the specific heat of an object depend?
The specific heat capacity of an object is a material-specific property that indicates the amount of heat energy required to raise the temperature of one unit mass of the substance by one degree Celsius. This means that the specific heat capacity is inherent to the material composition of the objectRead more
The specific heat capacity of an object is a material-specific property that indicates the amount of heat energy required to raise the temperature of one unit mass of the substance by one degree Celsius. This means that the specific heat capacity is inherent to the material composition of the object and does not depend on the mass of the object, the amount of heat provided, or the temperature of the body directly. Each substance has a unique specific heat capacity, influenced by its molecular structure and bonding.
For example, water has a high specific heat capacity compared to metals like iron. This intrinsic property of materials is crucial in various applications, such as thermal management in engineering and climate science. Therefore, the correct answer is [A] On the liquid of the body, as it refers to the material composition of the substance, not the other factors listed.
See lessFood gets cooked in less time in a pressure cooker because
In a pressure cooker, the sealed environment traps steam, significantly increasing the pressure inside. This elevated pressure raises the boiling point of water from 100°C (212°F) to around 121°C (250°F). As the temperature of the boiling water rises due to the higher pressure, the cooking temperatuRead more
In a pressure cooker, the sealed environment traps steam, significantly increasing the pressure inside. This elevated pressure raises the boiling point of water from 100°C (212°F) to around 121°C (250°F). As the temperature of the boiling water rises due to the higher pressure, the cooking temperature also increases. Higher temperatures speed up the chemical reactions involved in cooking, thus reducing the overall cooking time. Additionally, the trapped steam helps transfer heat more efficiently to the food.
Unlike conventional cooking methods, the increased pressure and temperature combination in a pressure cooker allows food to cook much faster while retaining moisture, flavor, and nutrients more effectively. Therefore, the correct explanation is [C] The temperature of boiling water increases due to higher pressure, making the cooking process quicker and more efficient.
See lessDuring winter season, we feel colder due to which type of weather?
During the winter season, we feel colder due to clear weather. Clear skies allow more outgoing longwave radiation (heat) from the Earth's surface to escape into space, resulting in cooler temperatures at ground level. Without cloud cover to act as insulation, the Earth's surface cools more rapidly,Read more
During the winter season, we feel colder due to clear weather. Clear skies allow more outgoing longwave radiation (heat) from the Earth’s surface to escape into space, resulting in cooler temperatures at ground level. Without cloud cover to act as insulation, the Earth’s surface cools more rapidly, contributing to colder conditions. Additionally, clear weather often accompanies high-pressure systems, which bring dry air and colder temperatures.
In contrast, cloudy weather (option B) tends to have a moderating effect on temperatures during winter by trapping outgoing heat and reflecting some of it back to the surface. Humid weather (option C) may make the air feel colder due to increased moisture content, but it does not necessarily result in colder temperatures. Therefore, the correct answer is [A] Clear weather, as it leads to colder conditions during the winter season.
See lessWhose radiation can a black body absorb?
A black body can absorb radiation from all wavelengths across the electromagnetic spectrum. According to theoretical physics, a black body is an idealized object that absorbs all radiation incident upon it and emits radiation according to its temperature. This characteristic holds true for radiationRead more
A black body can absorb radiation from all wavelengths across the electromagnetic spectrum. According to theoretical physics, a black body is an idealized object that absorbs all radiation incident upon it and emits radiation according to its temperature. This characteristic holds true for radiation of all wavelengths, from the shortest gamma rays to the longest radio waves.
The concept of a black body is crucial in understanding various principles in thermodynamics, quantum mechanics, and electromagnetic theory. It serves as a standard reference for the study of radiation and is essential in fields such as astrophysics, where it helps in modeling the radiation emitted by stars and other celestial bodies.
Therefore, the correct answer is [D] All wavelengths, as a black body is capable of absorbing radiation from across the entire electromagnetic spectrum, without any preference for specific wavelengths.
See lessFood cooks faster in a pressure cooker because the air pressure increases
Food cooks faster in a pressure cooker because the increased air pressure inside raises the boiling point of water. As the pressure increases, the boiling point of water also increases, allowing the water to reach higher temperatures before boiling. This elevated temperature accelerates the cookingRead more
Food cooks faster in a pressure cooker because the increased air pressure inside raises the boiling point of water. As the pressure increases, the boiling point of water also increases, allowing the water to reach higher temperatures before boiling. This elevated temperature accelerates the cooking process, as the food is exposed to higher heat, leading to faster cooking times compared to conventional methods. Additionally, the increased pressure and temperature in the pressure cooker help in breaking down tough fibers in food, tenderizing it more quickly.
Therefore, the correct answer is [D] Increases the boiling point, as the primary reason food cooks faster in a pressure cooker is the higher boiling point of water resulting from increased air pressure inside the cooker, which accelerates the cooking process.
See less