Hygiene and safety prevent contamination and ensure clean, safe food. Washing hands, using sanitized utensils, handling sharp tools carefully and wearing gloves and hair caps maintain cleanliness, avoid foodborne illnesses and promote healthy, safe cooking practices. Class 6 Vocational Education Kaushal ...
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Cooking without fire encourages creativity by using raw, fresh ingredients in innovative ways. It promotes healthy eating by focusing on nutrient-rich fruits, vegetables, sprouts, and dairy, reducing oil use while enhancing flavors, colors and nutritional value. Class 6 Vocational Education Kaushal ...
In Ziro Valley, people grow rice and fish together in flooded fields. This sustainable farming method conserves resources, enhances biodiversity and ensures food security for the community. Class 6 Vocational Education Kaushal Bodh Textbook chapter 2 Project 2 Biodiversity Register question ...
The Chilkigarh Kanak Durga Sacred Grove in West Bengal has special medicinal plants. The local community protects these plants, preserving their traditional uses and ensuring the grove remains a biodiversity hotspot. Class 6 Vocational Education Kaushal Bodh Textbook chapter 2 Project ...
The Kali Tiger Reserve in Karnataka is home to Bengal tigers and large animals like elephants. This reserve protects these majestic species and preserves their habitats, ensuring the survival of critical ecosystems. Class 6 NCERT Vocational Education Kaushal Bodh Project 2 ...