1. The boiling point is the temperature at which a substance transitions from its liquid phase to its gaseous phase. It signifies the equilibrium between the vapor pressure of the liquid and the atmospheric pressure, marking the onset of boiling.

    The boiling point is the temperature at which a substance transitions from its liquid phase to its gaseous phase. It signifies the equilibrium between the vapor pressure of the liquid and the atmospheric pressure, marking the onset of boiling.

    See less
    • 2
  2. The main sources of water used in fish farming include freshwater from rivers, lakes, and groundwater, as well as seawater in coastal aquaculture operations.

    The main sources of water used in fish farming include freshwater from rivers, lakes, and groundwater, as well as seawater in coastal aquaculture operations.

    See less
    • 2
  3. Fertilizers play a crucial role in high-cost farming by enhancing soil fertility and promoting plant growth, thereby increasing crop yields and ensuring optimal production to justify the investment.

    Fertilizers play a crucial role in high-cost farming by enhancing soil fertility and promoting plant growth, thereby increasing crop yields and ensuring optimal production to justify the investment.

    See less
    • 2
  4. The two types of food requirements for dairy animals are roughage, which includes grasses and fodder, providing fiber and bulk, and concentrates, such as grains and protein supplements, offering energy and nutrients.

    The two types of food requirements for dairy animals are roughage, which includes grasses and fodder, providing fiber and bulk, and concentrates, such as grains and protein supplements, offering energy and nutrients.

    See less
    • 2
  5. Capture fishing yield is typically low in inland water bodies like ponds and reservoirs due to limited natural habitat and productivity, reduced availability of food sources, restricted movement of fish, and potential overfishing leading to depletion of stocks.

    Capture fishing yield is typically low in inland water bodies like ponds and reservoirs due to limited natural habitat and productivity, reduced availability of food sources, restricted movement of fish, and potential overfishing leading to depletion of stocks.

    See less
    • 2