Examples include salads, fruit chaat, sprouts chaat, Bhel Puri, cucumber raita, buttermilk, lemonade, Jaljeera, sandwiches, Shrikh and mint chutney and coconut chocolate balls. These dishes are nutritious, easy to prepare and require no cooking. Class 6 Vocational Education Kaushal Bodh Project ...
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Cooking without fire retains nutrients in food since heat often destroys vitamins and minerals. Raw fruits and vegetables maintain their fiber, antioxidants and enzymes, leading to healthier meals that support digestion, immunity and overall well-being. Class 6 Vocational Education Kaushal Bodh ...
Cooking without fire is important as it promotes safety, preserves nutrients and encourages creativity. It allows for easy preparation of healthy meals without using fuel, making it ideal for children, beginners and places without cooking facilities. Class 6 Vocational Education Kaushal ...
Wash and soak Moong Dal for 30 minutes. Drain and mix with grated carrot, grated coconut, cucumber cubes and chopped green chilies. Add salt, lemon juice and coriander leaves. Mix well and serve fresh. Class 6 Vocational Education Kaushal Bodh Textbook ...
Wash and chop vegetables like cucumbers, tomatoes, capsicum and carrots into small cubes. Tear lettuce into pieces. Mix with lemon juice, honey, salt and pepper. Toss well and serve fresh for a nutritious meal. Class 6 NCERT Vocational Education Kaushal Bodh ...
Soak dried Kokam petals in water for two to three hours. Strain the infused water, add sugar or honey and stir well. Optionally, add roasted cumin powder. Serve chilled for a refreshing summer drink. Class 6 NCERT Vocational Education Kaushal Bodh ...
Jaljeera requires Jaljeera powder, cold water, lemon juice, finely chopped mint leaves and coriander leaves. Mix ingredients in a jug, blend well and serve chilled for a tangy, refreshing and digestive-friendly drink. Class 6 NCERT Vocational Education Kaushal Bodh Project 6 ...
Mix curd, water, salt and roasted cumin powder in a bowl. Whisk until smooth. Pour into glasses and garnish with chopped mint leaves if desired. Serve chilled for a refreshing and healthy drink. Class 6 Vocational Education Kaushal Bodh Part 3 ...
A dish looks appealing with colorful ingredients, neat arrangement and garnishing. Using fresh herbs, lemon slices or nuts enhances visual appeal. Choosing attractive serving plates also makes the food more inviting and appetizing. Class 6 Vocational Education Kaushal Bodh Part 3 ...
A recipe is a set of instructions for preparing a dish. It includes the list of ingredients, their quantities, step-by-step procedures and tips on mixing, assembling or garnishing for better taste and presentation. Class 6 Vocational Education Kaushal Bodh Part 3 ...