Squeeze juice from eight lemons and mix with four cups of water. Add sugar to taste and stir well until dissolved. Serve chilled. Optionally, garnish with mint leaves for a refreshing summer drink. Class 6 Vocational Education Kaushal Bodh Grade 6 ...
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Hang curd in a muslin cloth for a few hours to remove excess water. Mix with powdered sugar and cardamom powder. Add saffron strands and garnish with chopped nuts. Serve chilled for a creamy dessert. Class 6 Vocational Education Kaushal Bodh ...
Bhel Puri includes puffed rice, chopped onions, tomatoes, coriander, roasted peanuts or Sev, salt, Chaat Masala and optional mint chutney. Mix ingredients well and serve fresh for a crunchy, spicy snack. Class 6 Vocational Education Kaushal Bodh Textbook chapter 6 Project ...
Wash and chop three cups of assorted fruits like apples, grapes and oranges into bite-sized pieces. Drizzle with lemon juice, add Chaat Masala and optional honey or sugar. Toss well and serve immediately. Class 6 Vocational Education Kaushal Bodh Textbook chapter ...
Hygiene prevents contamination, ensuring food safety. Washing hands, using clean utensils and handling ingredients properly reduce the risk of infections and foodborne illnesses, promoting good health and maintaining the quality of prepared dishes. Class 6 NCERT Vocational Education Kaushal Bodh Project ...
Basic skills include chopping, grating, mixing, measuring ingredients and assembling dishes. Understanding hygiene, food safety and presentation techniques is essential. Learning to balance flavors and textures also enhances creativity in making appealing dishes. Class 6 NCERT Vocational Education Kaushal Bodh Project ...
Cooking without fire encourages creative use of ingredients, flavors and presentation. It promotes mindfulness by engaging all senses in selecting, chopping, mixing and assembling, leading to healthier food choices and an appreciation for fresh ingredients. Class 6 NCERT Vocational Education Kaushal ...
Raw vegetables and fruits retain vitamins, minerals, fiber and enzymes essential for digestion and immunity. They promote gut health, prevent diseases, improve skin and provide natural hydration, making them an essential part of a balanced diet. Class 6 Vocational Education Kaushal ...
Understanding nutritional value helps maintain a balanced diet, ensuring the body gets essential vitamins, minerals and energy. It aids in making informed food choices, preventing deficiencies and promoting overall health and well-being. Class 6 Vocational Education Kaushal Bodh Part 3 Work ...
Teamwork ensures efficiency, cleanliness and time management in a kitchen. Each person contributes by chopping, mixing or cleaning, making the process smooth. Cooperation fosters learning, creativity and discipline while improving the quality of food. Class 6 Vocational Education Kaushal Bodh Part ...