Before the Starch Test: Just before the starch test, the green portions (A) of the variegated leaf would appear green, indicating the presence of chlorophyll. Chlorophyll is the green pigment responsible for capturing light energy during photosynthesis. After the Starch Test: After conducting the stRead more
Before the Starch Test:
Just before the starch test, the green portions (A) of the variegated leaf would appear green, indicating the presence of chlorophyll. Chlorophyll is the green pigment responsible for capturing light energy during photosynthesis.
After the Starch Test:
After conducting the starch test, the green portions (A) would turn blue-black. This color change indicates the presence of starch, which is a product of photosynthesis. The blue-black color is due to the formation of a complex between starch and iodine used in the starch test.
Equation of Photosynthesis:
The overall equation for photosynthesis is:
6CO2 + 6H2O + Chlorophyll + sunlight —> C6H12O6 +6O2
This equation represents the conversion of carbon dioxide (CO2, obtained from the air) and water (H2O) as splitting of water results in formation of Hydrogen (used for making glucose) and oxygen (by-product) in the presence of light energy.
By-Product and Its Origin:
The by-product of photosynthesis is oxygen gas (O2), and it is obtained from the splitting of water molecules during the light-dependent reactions of photosynthesis. The oxygen released during photosynthesis comes from the water molecules, not from carbon dioxide. The oxygen is released as a by-product into the atmosphere. The process of photosynthesis involves two main stages: the light-dependent reactions, which occur in the thylakoid membranes, and the light-independent reactions (Calvin cycle), which take place in the stroma of the chloroplasts.
There are two ways of breakdown of glucose as an anaerobic. Where glucose molecule breaking into pyruvate, and further pyruvate into co2 and more. First step is breakdown of glucose molecule into pyruvate which takes place in cytoplasm of a cell. Fermentation, where the anaerobic breakdown in bacterRead more
There are two ways of breakdown of glucose as an anaerobic. Where glucose molecule breaking into pyruvate, and further pyruvate into co2 and more. First step is breakdown of glucose molecule into pyruvate which takes place in cytoplasm of a cell.
Fermentation, where the anaerobic breakdown in bacteria is called fermentation. During fermentation pyruvate is broken down to “Ethyl alcohol and carbon dioxide (CO2). When there is lack of oxygen in our muscle cells pyruvate is broken down to lactic acid. Therefore, the amount of energy is released in the both above cases are very less.
One point of difference between Pepsin and Trypsin is the pH range at which they are active in the digestive system: 1) Pepsin: Pepsin is an enzyme that functions in the stomach. It is active in an acidic environment with a pH range of approximately 1.5 to 2.0. The acidic conditions in the stomach aRead more
One point of difference between Pepsin and Trypsin is the pH range at which they are active in the digestive system:
1) Pepsin: Pepsin is an enzyme that functions in the stomach. It is active in an acidic environment with a pH range of approximately 1.5 to 2.0. The acidic conditions in the stomach are necessary for the activation of pepsin, which plays a key role in the digestion of proteins.
2) Trypsin: Trypsin is an enzyme that functions in the small intestine. It is active in a less acidic or alkaline environment with a pH range of about 7.5 to 8.5. Trypsin is involved in the breakdown of proteins into smaller peptides and amino acids during the digestive process in the small intestine.
This difference in pH requirements reflects the adaptation of these enzymes to the specific conditions of their respective locations in the digestive system.
To focus a distant object (like a lamp on a faraway electric pole) using a convex lens, the lens needs to be moved away from the screen. This is because a convex lens converges parallel rays of light to a point called the focal point. For distant objects, the incoming light rays can be considered asRead more
To focus a distant object (like a lamp on a faraway electric pole) using a convex lens, the lens needs to be moved away from the screen. This is because a convex lens converges parallel rays of light to a point called the focal point. For distant objects, the incoming light rays can be considered as nearly parallel.
Here’s a step-by-step explanation:
1) Converging Property: A convex lens has the property of converging parallel rays of light. When the lens is closer to the screen, the incoming rays from the distant object will converge too early, and you won’t get a sharp image on the screen.
2) Focal Point Adjustment: By moving the convex lens away from the screen, you are effectively adjusting the focal point of the lens for the distant object. The lens needs to be positioned in such a way that the parallel rays converge exactly at the location of the screen.
3) Sharp Image Formation: The goal is to ensure that the rays from the distant object converge to a sharp image on the screen. This is achieved by adjusting the lens position.
In summary, to focus a distant lamp on a faraway electric pole, move the convex lens towards the screen. As the distance of object increased, the image formed by a convex lens will be more close to the focus.
A variegated leaf with green and yellow patches in used for an experiment to prove that chlorophyll is required for photosynthesis. Before the experiment the green portions (A), and the pale-yellow portions (B), are observed. Now, answer that – what will be the colour of ‘A’ just before and after the starch test? Write also the equation of the process of photosynthesis and mark, as well as validate from which molecule the by-product is obtained.
Before the Starch Test: Just before the starch test, the green portions (A) of the variegated leaf would appear green, indicating the presence of chlorophyll. Chlorophyll is the green pigment responsible for capturing light energy during photosynthesis. After the Starch Test: After conducting the stRead more
Before the Starch Test:
Just before the starch test, the green portions (A) of the variegated leaf would appear green, indicating the presence of chlorophyll. Chlorophyll is the green pigment responsible for capturing light energy during photosynthesis.
After the Starch Test:
After conducting the starch test, the green portions (A) would turn blue-black. This color change indicates the presence of starch, which is a product of photosynthesis. The blue-black color is due to the formation of a complex between starch and iodine used in the starch test.
Equation of Photosynthesis:
The overall equation for photosynthesis is:
6CO2 + 6H2O + Chlorophyll + sunlight —> C6H12O6 +6O2
This equation represents the conversion of carbon dioxide (CO2, obtained from the air) and water (H2O) as splitting of water results in formation of Hydrogen (used for making glucose) and oxygen (by-product) in the presence of light energy.
By-Product and Its Origin:
The by-product of photosynthesis is oxygen gas (O2), and it is obtained from the splitting of water molecules during the light-dependent reactions of photosynthesis. The oxygen released during photosynthesis comes from the water molecules, not from carbon dioxide. The oxygen is released as a by-product into the atmosphere. The process of photosynthesis involves two main stages: the light-dependent reactions, which occur in the thylakoid membranes, and the light-independent reactions (Calvin cycle), which take place in the stroma of the chloroplasts.
See lessWhat happens when aqueous solutions of Sodium sulphate and Barium chloride are mixed? Give a balanced equation for the reaction with state symbols. Name and define the type of chemical reaction involved in the above change.
A white precipitate is formed. It is a reaction in which there is an exchange of ions between the reactants.
A white precipitate is formed.
See lessIt is a reaction in which there is an exchange of ions between the reactants.
Explain the ways in which glucose is broken down in absence of oxygen.
There are two ways of breakdown of glucose as an anaerobic. Where glucose molecule breaking into pyruvate, and further pyruvate into co2 and more. First step is breakdown of glucose molecule into pyruvate which takes place in cytoplasm of a cell. Fermentation, where the anaerobic breakdown in bacterRead more
There are two ways of breakdown of glucose as an anaerobic. Where glucose molecule breaking into pyruvate, and further pyruvate into co2 and more. First step is breakdown of glucose molecule into pyruvate which takes place in cytoplasm of a cell.
Fermentation, where the anaerobic breakdown in bacteria is called fermentation. During fermentation pyruvate is broken down to “Ethyl alcohol and carbon dioxide (CO2). When there is lack of oxygen in our muscle cells pyruvate is broken down to lactic acid. Therefore, the amount of energy is released in the both above cases are very less.
See lessMention any one point of difference between Pepsin and Trypsin.
One point of difference between Pepsin and Trypsin is the pH range at which they are active in the digestive system: 1) Pepsin: Pepsin is an enzyme that functions in the stomach. It is active in an acidic environment with a pH range of approximately 1.5 to 2.0. The acidic conditions in the stomach aRead more
One point of difference between Pepsin and Trypsin is the pH range at which they are active in the digestive system:
1) Pepsin: Pepsin is an enzyme that functions in the stomach. It is active in an acidic environment with a pH range of approximately 1.5 to 2.0. The acidic conditions in the stomach are necessary for the activation of pepsin, which plays a key role in the digestion of proteins.
2) Trypsin: Trypsin is an enzyme that functions in the small intestine. It is active in a less acidic or alkaline environment with a pH range of about 7.5 to 8.5. Trypsin is involved in the breakdown of proteins into smaller peptides and amino acids during the digestive process in the small intestine.
This difference in pH requirements reflects the adaptation of these enzymes to the specific conditions of their respective locations in the digestive system.
Hope you like it…….👍👍👍
See lessA student obtained a sharp image of a lighted candle on a screen using a convex lens. Now he wants to focus a distant lamp on a far away electric pole. In which direction should the lens be moved for this purpose with respect to the screen, to get a sharp image on the screen? Justify your answer.
To focus a distant object (like a lamp on a faraway electric pole) using a convex lens, the lens needs to be moved away from the screen. This is because a convex lens converges parallel rays of light to a point called the focal point. For distant objects, the incoming light rays can be considered asRead more
To focus a distant object (like a lamp on a faraway electric pole) using a convex lens, the lens needs to be moved away from the screen. This is because a convex lens converges parallel rays of light to a point called the focal point. For distant objects, the incoming light rays can be considered as nearly parallel.
Here’s a step-by-step explanation:
1) Converging Property: A convex lens has the property of converging parallel rays of light. When the lens is closer to the screen, the incoming rays from the distant object will converge too early, and you won’t get a sharp image on the screen.
2) Focal Point Adjustment: By moving the convex lens away from the screen, you are effectively adjusting the focal point of the lens for the distant object. The lens needs to be positioned in such a way that the parallel rays converge exactly at the location of the screen.
3) Sharp Image Formation: The goal is to ensure that the rays from the distant object converge to a sharp image on the screen. This is achieved by adjusting the lens position.
In summary, to focus a distant lamp on a faraway electric pole, move the convex lens towards the screen. As the distance of object increased, the image formed by a convex lens will be more close to the focus.
Like my answer….👍
See less