1. The common name for the bee species Apis cerana indica is the "Indian honeybee" or "Indian bee." It is native to South and Southeast Asia and is important for pollination and honey production.

    The common name for the bee species Apis cerana indica is the “Indian honeybee” or “Indian bee.” It is native to South and Southeast Asia and is important for pollination and honey production.

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  2. The production of wax from beehives benefits farmers by providing an additional source of income through the sale of beeswax, which is used in various industries such as cosmetics, pharmaceuticals, and candle-making.

    The production of wax from beehives benefits farmers by providing an additional source of income through the sale of beeswax, which is used in various industries such as cosmetics, pharmaceuticals, and candle-making.

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  3. One financial benefit of beekeeping for farmers is the sale of honey, which can generate additional income streams and diversify revenue sources, contributing to the overall profitability of their agricultural operations.

    One financial benefit of beekeeping for farmers is the sale of honey, which can generate additional income streams and diversify revenue sources, contributing to the overall profitability of their agricultural operations.

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  4. Beekeeping has become an agricultural enterprise due to its potential for profit through the sale of honey, beeswax, pollination services, and other bee-related products, contributing to rural economies worldwide.

    Beekeeping has become an agricultural enterprise due to its potential for profit through the sale of honey, beeswax, pollination services, and other bee-related products, contributing to rural economies worldwide.

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  5. Some popular marine fish varieties in India include pomfret, mackerel, sardines, seer fish (kingfish), tuna, prawns, and crabs, which are widely consumed and commercially important seafood options.

    Some popular marine fish varieties in India include pomfret, mackerel, sardines, seer fish (kingfish), tuna, prawns, and crabs, which are widely consumed and commercially important seafood options.

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