By carefully planning the sequence of crops in a rotation, farmers can maximize land productivity and achieve multiple harvests within a year. Crop rotation ensures that soil nutrients are replenished, pests and diseases are managed effectively, and moisture resources are ...

Proper crop rotation can lead to increased crop yields by improving soil fertility, reducing pest and disease pressure, and minimizing weed competition. By alternating crops with different nutrient needs and growth patterns, crop rotation helps maintain soil health and productivity, ...

Moisture availability and irrigation facilities play a crucial role in determining which crops can be cultivated after one harvest in a crop rotation system. Crops with higher water requirements may be chosen if irrigation facilities are readily available, while drought-tolerant ...

The duration of crop rotation determines the sequence of crops grown on a piece of land. Depending on factors such as soil fertility, moisture availability, and irrigation facilities, farmers select crop combinations that complement each other in terms of nutrient ...

Crop rotation involves growing different crops on the same land in a planned sequence over successive seasons or years. Unlike intercropping, where multiple crops are grown simultaneously, and mixed cropping, where different crops are grown together without a defined pattern, ...