Magnesium hydroxide is commonly known as “Milk of Magnesia.” It is favored as an antacid due to its mild alkaline properties, which effectively neutralize excess stomach acid without causing adverse effects.

Antacids neutralize excess stomach acid, providing relief from indigestion. They do so by undergoing a neutralization reaction with the acid, forming salts and water.

Hydrochloric acid aids in breaking down food in the stomach, but excess production during indigestion can lead to pain and irritation due to its corrosive nature.

The pH required for the healthy growth of plants can be determined by collecting soil samples from various places and testing their pH levels.

The stomach produces hydrochloric acid to aid in food digestion without harming the stomach itself.

Excessive production of stomach acid during indigestion can cause pain and irritation.

Antacids, which are bases, neutralize excess stomach acid, relieving pain and irritation.

Magnesium hydroxide, also known as Milk of Magnesia, is often used as a mild base for neutralizing excess stomach acid and relieving indigestion.

Living organisms can only survive within a narrow pH range because significant deviations can disrupt physiological processes essential for life.

The atmosphere of Venus is composed of thick white and yellowish clouds of sulfuric acid.