Eating local food reduces food miles by minimizing the distance food travels from production to consumption. This lowers transportation-related carbon emissions, supports local economies, and often results in fresher, more nutritious produce.
Discussion Forum Latest Questions
Food miles refer to the distance food travels from production to consumption. It measures the environmental impact of transporting food items, with longer distances often leading to higher carbon emissions and reduced freshness.
Farmers in many countries face challenging conditions, including low income, high debt, limited access to resources and inadequate infrastructure. These factors often contribute to economic hardship and impact their quality of life and productivity.
The FSSAI (Food Safety and Standards Authority of India) regulates and supervises food safety standards in India. It ensures the safety, quality, and hygiene of food products through regulations, inspections and enforcement of standards.
Coluthur Gopalan is renowned for his contributions to nutritional science, particularly in the field of food security and the development of the Indian recommended dietary allowances. He has significantly advanced nutrition research in India.