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S varun

Asked: October 27, 2021In: Class 12 Biology

The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is:

12th Biology Terminal Exam Based MCQ Extra Questions Class 12 Science Biology Important MCQ Solutions Class 12 Biology Chapter-10 Microbes in Human Welfare MCQ Questions Answers Class 12th Science Session 2022-2023

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Asked: October 27, 2021In: Class 12 Biology

Which one of the following products of apiculture is used in cosmetics and polishes:

Class 12 Science Biology Important MCQ Questions 12th Science Biology Extra MCQ Questions Answers Class 12th Science Session 2022-2023 Class 12 Biology Chapter-9 Strategies for Enhancement in Food Production MCQ

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