Nutritional deficiencies can lead to various health problems, poor growth, reduced egg production, and decreased immune function in poultry fowl, ultimately affecting their overall productivity and profitability.

Proper environmental conditions, including temperature, humidity, ventilation, and lighting, are crucial for the health, welfare, and growth performance of broilers.

Vaccination is essential in preventing the occurrence of infectious diseases in poultry flocks by stimulating the birds’ immune systems to develop protective immunity against specific pathogens.

Regular cleaning, sanitation, and disinfection of poultry housing and equipment can help eliminate pathogens and reduce the risk of disease transmission among birds.

Diseases in poultry fowl can be caused by viruses, bacteria, fungi, parasites, and nutritional deficiencies.

Vitamins A and K play crucial roles in the growth, development, and overall health of broilers, supporting their metabolism, immunity, and bone formation.

Broilers require a protein-rich diet with adequate fat content, while egg layers may have different nutritional needs due to their focus on egg production rather than rapid growth.