Mycorrhizae have a symbiotic relationship with the roots of higher plants. These mutualistic associations benefit both parties, with fungi aiding in nutrient uptake for the plant while receiving organic compounds in return. This symbiosis enhances plant growth, stress tolerance, and ...
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All fungi are always heterotrophs. They rely on external sources of organic carbon to obtain energy for growth and metabolism. Unlike autotrophs, which can produce their own organic compounds through photosynthesis, fungi must consume preformed organic matter as nutrients from ...
Fungi store reserved or accumulated food substances in the form of glycogen. Glycogen serves as their primary energy reserve, akin to how animals store energy in the form of glycogen. It acts as a readily accessible energy source when needed ...
The cell wall of fungi is made of chitin and hemicellulose. Chitin, a polysaccharide, provides structural support and rigidity to the cell wall, while hemicellulose contributes to its strength and flexibility. This composition distinguishes fungal cell walls from those of ...
Agar-agar is obtained from algae. Specifically, it is extracted from the cell walls of certain species of red algae, such as Gelidium, Gracilaria, and Pterocladia. This polysaccharide-rich substance is commonly used as a gelling agent in various food and microbiology ...