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Rajshree Chatterjee

When water turns into vapor, the molecules move rapidly and spread out in all directions. The vapor mixes with air and disperses, moving from areas of higher concentration to lower concentration due to diffusion.

Rajshree Chatterjee

In the solid state, water (ice) is rigid with fixed shape. As a liquid, water flows freely and takes the container’s shape. In the gaseous state (steam), water molecules move rapidly and spread out in all directions.

Rajshree Chatterjee

Yes, the smell of food spreads without entering the kitchen because of diffusion. The aroma, carried by air particles, travels from the kitchen to surrounding areas, allowing us to detect it without being close.

Rajshree Chatterjee

To quickly change ice to water, increase its temperature above 0°C. This can be done by applying heat, placing the ice in a warm environment, or using hot water, causing the ice to melt faster.