1. Farm animals can be protected through vaccination, strict biosecurity measures, regular health monitoring, and maintaining proper hygiene and sanitation in their living environments.

    Farm animals can be protected through vaccination, strict biosecurity measures, regular health monitoring, and maintaining proper hygiene and sanitation in their living environments.

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  2. Internal parasites like worms and flukes can affect cattle's health by causing weight loss, reduced feed efficiency, anemia, diarrhea, and in severe cases, even death.

    Internal parasites like worms and flukes can affect cattle’s health by causing weight loss, reduced feed efficiency, anemia, diarrhea, and in severe cases, even death.

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  3. External parasites such as ticks, lice, and mites live on the skin and hair of cattle, causing irritation, skin lesions, reduced weight gain, anemia, and transmitting diseases like bovine babesiosis.

    External parasites such as ticks, lice, and mites live on the skin and hair of cattle, causing irritation, skin lesions, reduced weight gain, anemia, and transmitting diseases like bovine babesiosis.

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  4. Broiler chickens are primarily produced for meat purposes. They are raised to achieve rapid growth and optimal meat quality, and once they reach market size, they are sent to market to be sold as meat products.

    Broiler chickens are primarily produced for meat purposes. They are raised to achieve rapid growth and optimal meat quality, and once they reach market size, they are sent to market to be sold as meat products.

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  5. To avoid mortality and maintain the quality of broiler chickens, it is essential to provide vitamin-rich supplementary feed, ensure proper housing with controlled temperature and hygiene, and implement effective prevention and control measures for diseases and pests. These practices ensure healthy aRead more

    To avoid mortality and maintain the quality of broiler chickens, it is essential to provide vitamin-rich supplementary feed, ensure proper housing with controlled temperature and hygiene, and implement effective prevention and control measures for diseases and pests. These practices ensure healthy and robust broiler chickens.

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